Today, and tomorrow, our clean food projects create good jobs, build resilient infrastructure, and foster strong local communities. We do it with reduced emissions and by using otherwise wasted resources.
Photo Credit: Syda Productions/Shutterstock Farmers around the world will soon have access to an open source of information on how to grow tastier crops in increasingly unpredictable climates. The Open Agriculture Initiative (OpenAg), an MIT Media Lab project, is...read more
Sustainable Food Systems The Role of the City By: Robert Biel (PDF...read more
http://ichef.bbci.co.uk/wwfeatures/wm/live/1600_900/images/live/p0/4z/5d/p04z5dwd.jpg Instead of growing crops in sunny fields or greenhouses, some companies stack them and grow them in old, dark warehouses with UV lights — saving water and harvesting produce faster....read more